Boosting Fiji’s Beef and Dairy: Innovation at Sigatoka Research Station

Tomasi Tunabuna, the Assistant Minister for Agriculture and Waterways, recently visited the Sigatoka Research Station to meet with the team overseeing the Embryo Transfer cattle program. During his visit, Tunabuna engaged in discussions with livestock officers about innovative strategies aimed at enhancing the country’s livestock industry, with a particular focus on its future opportunities and the positive impacts on local farmers.

Tunabuna praised the hard work and dedication of the livestock officers, urging them to continue their important research, which he deemed vital for the advancement and sustainability of the sector. He reiterated the ministry’s commitment to fostering a productive and sustainable beef and dairy industry, highlighting the crucial role that research at Sigatoka plays in achieving this vision.

The livestock team presented the benefits of employing new technologies, specifically the Embryo Transfer program. This initiative involves the implantation of premium-quality cattle embryos into local cows to generate breeds that are not only high-yielding but also resilient to changing climate conditions. Agriculture Officer Jovilisi Tabuyaqona elaborated on the program’s process, which encompasses embryo collection, fertilization, and eventual implantation into local cows.

Moreover, the program aims to enhance aspects of cattle management, including nutrition, pasture optimization, and enclosure improvements, which are essential for maintaining the health and productivity of the livestock. The Sigatoka Research Station currently oversees a herd of 288 cattle, comprising various breeds such as Senepol, Droughtmaster, Wagyu, F1 Cross, and Brown Swiss.

This initiative represents a significant stride in strengthening Fiji’s agricultural foundation, ensuring that local farmers benefit from advancements in technology and research. Rigorous support for such programs could eventually lead to a more resilient agricultural sector that not only thrives economically but also contributes positively to food security in the region.