Tevita Loga, a 56-year-old entrepreneur from Naruwai, Dama, Bua, is successfully running a bakery business known as Three T’s. His business has shown positive growth over the past month, particularly since benefiting from local partnerships aimed at community development.
Loga notes that the demand for baked goods has increased significantly, especially among families living in rural areas who find it challenging to access fresh bread and pastries in nearby towns. He indicated that his bakery serves 130 households in the local community, highlighting the importance of providing convenient access to baked goods for those who typically travel long distances to purchase supplies.
In recent weeks, Loga has observed a steady increase in sales, with residents frequently purchasing products such as cream buns, cheese buns, pizza, coconut rolls, and various cakes. The business is notable for its local influence, as it works to alleviate the difficulties faced by community members lacking employment opportunities.
Loga emphasized the vital role that consistent sales play in the sustainability of his business, showing that demand remains strong among local consumers. Additionally, he acknowledged the challenges faced, such as the unpredictability of supply routes and transportation issues affecting the delivery of goods.
Overall, Loga’s efforts are contributing to local economic growth, while also creating job opportunities for community members and responding to the needs of residents in the region.
Leave a comment