Local celebrity chef Lance Seeto will be fondly remembered not just for his remarkable culinary talent, but also for his impactful roles as a teacher, storyteller, friend, and mentor. These poignant tributes were shared by Marc McElrath, managing director of McDonald’s Fiji, during the funeral service honoring Mr. Seeto yesterday.
Family, friends, and colleagues gathered at the Dignified Crematorium in Davuilevu to pay their last respects to the cherished Fijian chef. Mr. Seeto tragically passed away in his Suva apartment on October 28, with police investigations confirming that no foul play was involved.
In delivering the eulogy, Mr. McElrath celebrated Mr. Seeto as an extraordinary individual with a deep passion for creativity and gastronomy. He noted, “Through his food, he shared the tale of his heritage, his struggles, and his love for the ingredients that were part of his many creations.” Mr. Seeto had a unique ability to elevate simple ingredients into magical culinary experiences, delighting palates and enriching hearts. His dishes were vibrant, reflecting his bold and lively personality.
Mr. McElrath emphasized that Mr. Seeto’s dedication to sustainability and local ingredients distinguished him in the culinary world. Beyond his kitchen contributions, Mr. Seeto was also a respected author and television presenter. His shows, such as “Taste of Paradise” and “Exotic Delights,” enchanted viewers by delving into the depth and significance of Fijian cuisine.
Furthermore, Mr. Seeto was a mentor to numerous aspiring chefs, encouraging talent and fostering a new generation of culinary innovators. His influence on the industry is profound, with many chefs inspired by his legacy of dedication and passion.
Mr. Seeto is survived by his parents and two sisters. His memory will continue to inspire both culinary enthusiasts and professionals alike, ensuring that his impact will resonate through Fijian cuisine for years to come.
This tribute not only honors a culinary artist but also highlights the vital role of mentorship and cultural storytelling in gastronomy, creating a lasting positive legacy.
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