Local celebrity chef Lance Seeto will be fondly remembered not only for his remarkable culinary talents but also for his various roles as a teacher, storyteller, confidant, and mentor. These touching tributes were shared by Marc McElrath, the managing director of McDonald’s Fiji, during the heartfelt funeral service held to honor Mr. Seeto yesterday.
Family, friends, and colleagues gathered at the Dignified Crematorium in Davuilevu for the ceremony, paying their respects to the cherished Fijian chef. Mr. Seeto was discovered deceased in his Suva apartment on October 28, and police investigations have ruled out any foul play related to his passing.
In his eulogy, Mr. McElrath paid tribute to Mr. Seeto as an extraordinary individual with a profound passion for both creativity and food. He highlighted how Mr. Seeto expressed the richness of his heritage, struggles, and love for local ingredients through his culinary creations. “He had the incredible ability to transform simple ingredients into something magical, captivating our taste buds and bringing joy to our hearts,” Mr. McElrath shared. He also emphasized Mr. Seeto’s commitment to sustainability and his notable use of local ingredients, which made him a distinctive figure in the culinary scene.
Beyond his cooking, Mr. Seeto was a celebrated author and television host. His programs, “Taste of Paradise” and “Exotic Delights,” enchanted audiences by delving into the depths of Fijian cuisine and its cultural importance. Mr. Seeto served as a mentor to many young chefs, fostering talent and encouraging a new generation to explore and innovate within the culinary arts. His dedication to education and mentorship has profoundly impacted the industry, with many chefs inspired by his legacy of passion and commitment.
Mr. Seeto is survived by his parents and two sisters, leaving behind a legacy that will continue to enrich the culinary world.
This heartfelt remembrance not only honors Mr. Seeto’s exceptional contributions but also serves as a reminder of the power of creativity, mentorship, and the enduring spirit of culinary arts. His legacy will undoubtedly inspire future chefs to embrace their heritage and the transformative power of food.
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