The Tanoa Group, a prominent hotel chain, has proudly announced the promotion of three graduates, Ayush Deo, Risha Shiwani, and Ana Aqulala, from its intensive nine-month ‘Tanoa Be the Future: Graduate Trainee Program’ to full-time positions within the company. This comprehensive program included hands-on training across various hotel operations in Fiji, Samoa, and Tonga, designed to equip the trainees with essential skills and knowledge for the hospitality industry.

The graduates were honored during the Employee of the Year event held on November 22, 2024, a celebration that showcased their hard work and the potential that lies ahead for them in their new roles. Tanoa Group emphasized that this transition not only marks the beginning of their professional journeys but also highlights the company’s commitment to nurturing new talent within the hospitality sector.

The program has proven to be an eye-opening experience for the trainees, offering invaluable insights into the dynamic world of hospitality. Tanoa Group expressed hope that the stories of Ayush, Risha, and Ana will inspire future trainees, showcasing the effectiveness of the ‘Tanoa Be the Future’ initiative.

In the backdrop of these achievements, Tanoa Group is also on a path of significant reinvestment in its hotels, further enhancing guest experiences and sustainability efforts across its properties located in Fiji, Samoa, and Tonga. As outlined by group board chairman Pramesh Sharma, these investments focus not only on improving facilities but also on community engagement and opportunities, setting a positive outlook for the future of the hospitality industry in the region.

The uplifting news surrounding the graduates, coupled with the company’s broader vision for growth and excellence, reflects a bright future ahead—not just for Tanoa Group but for the hospitality sector as a whole. The blend of professional development and sustainable investment plans illustrates a promising direction, fostering optimism among employees and the communities they serve.