Sustainable Management
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Fiji completes second beche-de-mer survey in northern Lau to establish stock baselines for sustainable harvesting
Beche-de-mer monitoring across Fiji’s northern Lau islands has wrapped up its second round, delivering key baseline data to guide sustainable harvesting and policy decisions. The fieldwork highlights the balance between reef health, fisheries management, and community livelihoods, even in remote waters.
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Fiji Unveils Integrated Fisheries and Forestry Reforms with New Laws, Real-Time Vessel Tracking and Local Tuna Processing Push
Fiji is rolling out sweeping reforms to protect its fisheries and forests while strengthening rural livelihoods and export potential. From a state-of-the-art surveillance hub to modernised enforcement and plans for local tuna processing, the moves aim to turn natural capital into lasting community value.