culinary
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Priscilla Serevi Named Executive Chef and Operations Manager at Toorak Central, Championing Local Flavours and Mentorship in Suva
Moturiki-born chef Priscilla Serevi takes the helm at Toorak Central, guiding daily operations and shaping a menu that blends international favourites with bold Fijian flavours. Her focus on local sourcing and mentorship signals a new era for Fiji’s hospitality scene.