On a rainy afternoon in Suva, I had the pleasure of experiencing an artisan pastry selection at the Holiday Inn Suva that left a lasting impression on my palate.
The Holiday Inn Suva is home to a specialized pastry section, a perfect haven for dessert lovers. Here, you can find everything from grand confections to refined treats, catering to all occasions. Whether you’re celebrating a birthday, a wedding, or just enjoying everyday pleasures, this pastry corner fulfills all indulgent desires.
Head Chef Kevin Sinclair, known for his exceptional culinary skills, leads the team that crafts these delightful pastries. Each cake seems to reflect a personal touch, infused with passion and care. Eager to explore, I embarked on a tasting journey that showcased an impressive variety of flavors and designs.
Here’s a review of the exquisite cakes I had the chance to sample:
Death by Chocolate Cake
I began my tasting with the “Death by Chocolate” cake, a decadent choice that set a high bar. Rich and indulgent, this cake featured layers of moist chocolate sponge enveloped in a dark, silky ganache that melted effortlessly. Each bite intensified the chocolate experience, living up to its dramatic name and proving to be a delightful guilty pleasure.
Japanese Cotton Cheesecake
Next, I tried the Japanese Cotton Cheesecake, a delightful contrast to its chocolate counterpart. This baked treat was light and airy, boasting a perfect balance of sweetness and a slight tang from the cream cheese. It served as a lovely palate cleanser, with a soft texture that felt almost surreal, a dessert that whispers rather than shouts its deliciousness.
Avocado and Lime Vegan Cake
The Avocado and Lime Vegan Cake piqued my curiosity with its unique flavor combination. The creamy avocado lent richness, while the lime added a bright, zesty note. This cake was light and refreshing, making it hard to believe it was vegan. It was a wonderful fusion of different flavors and textures that pleasantly surprised me.
Strawberry Gateau
As a fruit enthusiast, the Strawberry Gateau quickly became a favorite. It featured delicate layers of fresh whipped cream and strawberries over a light sponge cake, creating a perfect match for the juicy strawberries. Each bite was a refreshing burst of summer, with just the right hint of tartness—an irresistible treat.
Tutti Frutti
I concluded with the Tutti Frutti cake, the month’s special creation. Overflowing with vibrant fruits and diverse flavors, this cake was a joyous celebration on a plate. Each layer offered new surprises, and the medley of tropical fruits created a fun and festive experience. Chef Kevin Sinclair’s culinary talent was evident in every aspect of this delightful cake.
The pastry experience at Holiday Inn Suva is remarkable. Each cake, crafted under Chef Kevin Sinclair’s expert guidance, tells its own story, whether showcasing rich chocolate or vibrant fruit. I was particularly impressed by the range of flavors and textures available, ensuring something for everyone with a sweet tooth.
This dedicated pastry corner is strategically placed at the entrance of the Holiday Inn Suva, making it an unmissable destination. Whether you’re celebrating a special event or simply indulging in a sweet moment, the cakes here are more than desserts; they celebrate life’s sweetest occasions, each slice more enjoyable than the last.
I was also excited to learn about the upcoming transformation of the cake corner venue, promising even more delightful offerings in the future.