The Ministry of Health & Medical Services has taken decisive action by closing a supermarket in Nadi this week after identifying multiple food safety violations. During its recent inspection, the Food Unit found that the supermarket was selling expired products, including meat that was improperly stored, leading to freezer burn and unpleasant odors. Additionally, the frozen goods were found to be kept at temperatures outside the acceptable range, and there were inadequate cleaning, temperature, and pest control records maintained by the establishment.

The situation was further aggravated by the presence of pests, including weevils and cockroaches, not just in storage areas but also on the supermarket shelves. This incident underscores the importance of the Ministry’s ongoing surveillance and collaborative efforts with local councils and health offices aimed at ensuring food establishments adhere to safety standards as mandated by the Food Safety Act 2003 and the Food Safety Regulations 2009.

Highlighting the seriousness of food safety compliance, the Ministry has reminded all food businesses of their legal obligations to provide safe, high-quality products and to maintain transparent practices in their operations. Failure to comply with these regulations could lead to legal actions against the businesses involved.

This closure is merely one part of a broader effort to enhance public awareness of food safety issues. The Ministry encourages customers to report any food safety violations they observe, promoting a community engaged in ensuring the safety of their food supply. As health authorities continue their inspections, it is hoped that such proactive measures will restore consumer trust and enhance food safety across the sector.