On a rainy afternoon in Suva, I enjoyed a remarkable pastry experience at the Holiday Inn Suva, one that left my taste buds thoroughly impressed.
The Holiday Inn Suva features a dedicated pastry section designed for dessert lovers. This sweet spot offers a variety of options, from grand cakes to delicate treats, catering to all occasions. Whether you’re celebrating a birthday, a wedding, or simply enjoying life’s special moments, this is the place where your pastry wishes come true.
Under the expert guidance of Head Chef Kevin Sinclair, known for his culinary skills, the cakes available are true masterpieces. Each creation feels personalized, reflecting the chef’s passion for gastronomy in every bite. With great anticipation, I set out on my cake-tasting adventure, sampling a selection that was both diverse and delightful.
Here’s a review of my tasting experience that might just inspire you to place your orders for your next festive event:
The first cake I tried was “Death by Chocolate,” a sensational start to my indulgent journey. This cake was rich, decadent, and unapologetically luxurious. The moist layers of chocolate sponge were enveloped in creamy dark ganache that melted in my mouth. Each bite intensified the chocolate flavors, perfectly justifying its dramatic name. It felt like a guilty pleasure I eagerly embraced.
Next was the Japanese Cotton Cheesecake, a refreshing contrast to the richness of the previous cake. This baked cheesecake was light and airy, reminiscent of a cloud. It struck a delightful balance between sweetness and a tangy cream cheese flavor, making it an excellent palate cleanser after the indulgent chocolate. Its soft, fluffy texture felt dreamlike.
The Avocado and Lime Vegan Cake caught my attention with its intriguing flavor combination. I was curious about the pairing of these ingredients in a dessert. To my surprise, the avocado delivered a creamy consistency, while the lime added a bright zest, refreshing the palate. This cake was light, invigorating, and successfully masked its vegan identity, delighting my taste buds.
Being a fan of fruity desserts, the Strawberry Gateau quickly became a favorite. It featured layers of fresh whipped cream and juicy strawberries atop a light, fluffy sponge. This cake served as the perfect base for the vibrant strawberries, offering a delightful contrast of freshness and indulgence. Each bite was reminiscent of summer, and the strawberries added a lovely tartness for an enjoyable treat.
Finally, I sampled the Tutti Frutti, the special cake of the month. Brimming with colorful fruits and an array of flavors, this cake was a celebration on a plate. Every layer revealed a new surprise, highlighting the sweetness of tropical fruits. It felt like a festive occasion in my mouth—light-hearted and bursting with the essence of a Fijian summer. Chef Kevin Sinclair’s creativity was evident in each component.
The pastry experience at Holiday Inn Suva is exceptional. Each cake, skillfully crafted by Chef Kevin Sinclair and his team, carries its own narrative—ranging from the deep richness of chocolate to the vibrant freshness of seasonal fruits. The remarkable variety of flavors and textures ensures there’s something for every dessert enthusiast.
This specially designated pastry area is a must-visit, conveniently located as you enter the Holiday Inn Suva. It’s perfect for those celebrating a special occasion or simply in need of a sweet moment. The cakes are much more than just desserts; they represent a celebration of life’s sweetest experiences, with each slice being more delightful than the last.
I was pleased to learn about the upcoming enhancements to the cake corner. Stay tuned for more information.