Fiji’s Sugar Minister, Charan Jeath Singh, has emphasized the ongoing challenges faced by the country’s sugar industry, pointing out that efforts to revitalize the sector will require time. Singh attributed the decline in sugar production—from 4.2 million tonnes in 2006 to a current figure of just 3.2 million tonnes—to mismanagement by prior governments.
While inaugurating the new Ministry of Multi Ethnic and Sugar office in Labasa, Singh announced that the government has implemented 14 programs designed to enhance productivity, with an investment of at least $50 million earmarked for these initiatives. The ambitious target is to increase production to 3.5 million tonnes over the next five to seven years.
Additionally, a team of engineers from China is currently evaluating Fiji’s three sugar mills, with their recommendations expected shortly. Previous discussions on the sugar industry have underlined the urgent need for modernization, the resolution of land lease issues, and improved farmer efficiency.
Despite these significant challenges, there are hopeful signs for the future. Recent government measures are aimed at stabilizing sugarcane prices and encouraging participation from both experienced and new farmers alike. The commitment to rejuvenating Fiji’s sugar sector presents the possibility of enhanced economic resilience and better living standards for those engaged in sugar farming.
Overall, while the sugar sector grapples with serious problems, strategic planning and increased collaboration among stakeholders could pave the way for rejuvenation and sustainability, ensuring the industry’s vital role in Fiji’s economy continues to thrive.
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