Local celebrity chef Lance Seeto will be fondly remembered for his remarkable culinary talent and his roles as a mentor, educator, friend, and storyteller. These heartfelt sentiments were expressed by Marc McElrath, managing director of McDonald’s Fiji, during Mr. Seeto’s funeral service held at the Dignified Crematorium in Davuilevu yesterday.
Family, friends, and colleagues gathered to honor Mr. Seeto, a cherished figure in Fijian culinary culture, who was found dead in his Suva apartment on October 28. Authorities have stated that there were no signs of foul play in his passing.
In his eulogy, Mr. McElrath spoke fondly of Mr. Seeto, describing him as a man of extraordinary talent with a deep passion for food and creativity. He explained that Mr. Seeto used his culinary skills to narrate the story of his heritage and his love for local ingredients through his many remarkable dishes. “His culinary treasures were a reflection of his personality, bold, colorful, and full of life,” he noted, praising Mr. Seeto’s ability to transform simple ingredients into magical creations that delighted people’s senses.
Mr. McElrath highlighted Mr. Seeto’s dedication to sustainability and the incorporation of local produce, which set him apart in the culinary world. Beyond his work in the kitchen, Mr. Seeto was an accomplished author and television presenter. His shows, “Taste of Paradise” and “Exotic Delights,” captivated audiences with their exploration of Fijian cuisine’s rich cultural significance.
As a mentor, Mr. Seeto played a vital role in shaping the careers of many young chefs, inspiring them to embrace innovation in the culinary field. His commitment to education and mentorship has left an enduring impact on the industry, ensuring that his influence continues through the new generation of chefs he nurtured.
Mr. Seeto is survived by his parents and two sisters. His legacy as a culinary innovator and mentor will undoubtedly live on in the hearts of those who knew him and in the dishes created by the many chefs he inspired.
This tribute serves as a reminder of the impact one individual can have on their community and beyond, fostering talent and passion in the culinary arts.
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