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Illustration of Farewell to a culinary visionary

Remembering Chef Lance Seeto: A Culinary Legacy in Fiji

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In the wake of Chef Lance Seeto’s passing, the Fijian hospitality and culinary community is in deep sorrow. Known as an artist and visionary, Chef Lance profoundly changed the culinary scene in Fiji and throughout the South Pacific. His vibrant energy, relentless passion, and creative flair will be dearly missed.

For many at the Fiji Hotel and Tourism Association (FHTA), Chef Lance was not only a respected colleague but also a cherished friend. Memories of visiting his restaurant, KANU, are filled with experiences where each dish reflected his unique blend of traditional Fijian and Pacific Island flavors, infused with modern culinary techniques. KANU epitomized Chef Lance’s philosophy: it served not just food but narrated a captivating story.

His culinary journey began in Papua New Guinea, moved to Australia, and ultimately led him to Fiji, where he embraced his new home as an incredible culinary landscape. Renowned for his restaurant “1808” on Castaway Island, Chef Lance combined Fijian and Chinese influences to create dishes that paid homage to tradition while pushing culinary boundaries.

Throughout his career, Chef Lance received numerous accolades for his contributions to the culinary field, including being honored twice with Fiji’s top culinary recognition for Best Fine Dining Restaurant. He was deeply committed to nurturing upcoming chefs, judging competitions with a blend of rigor and encouragement.

Beyond the kitchen, Chef Lance made a notable impact through his television series, Taste of Paradise, which showcased the richness of Pacific Island cuisine to viewers across the region. He played a vital role in promoting Fiji as a culinary destination, emphasizing the connection between food and tourism.

Chef Lance championed the “undiscovered gastronomy” of Fiji, advocating for a pescetarian diet abundant in seafood, fruits, and vegetables, which he deemed healing and essential in today’s fast-paced world. His philosophy of food transcended taste; it merged health with sustainability.

He encouraged young chefs to embrace their heritage and elevate Fijian cuisine on a global scale without losing touch with its roots. His influence also extended to the National Trade Test committee, where he laid a foundation for future culinary talent.

Chef Lance was a unique figure who appreciated culinary traditions while envisioning their evolution. He helped others see the potential in Fijian cuisine, blending flavors and stories in a way that uniquely reflected the culture.

As the Fijian tourism and hospitality community mourns his loss, they also celebrate his legacy, promising to continue the journey he began. His spirit, vision, and love for Fiji will undoubtedly live on through those he touched.

In honoring Chef Lance, the community is reminded to not only cherish his contributions but also to pursue the passion and respect he had for Fijian gastronomy. His absence will be profoundly felt, yet his influence promises to inspire future generations of chefs.

Chef Lance Seeto will be missed dearly, but the impact he made and the dreams he ignited within the culinary world are bound to flourish, creating a lasting tribute to his extraordinary life.


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