Local celebrity chef Lance Seeto is being remembered for his remarkable culinary talent as well as his roles as an educator, storyteller, friend, and mentor. These touching tributes were shared by Marc McElrath, managing director of McDonald’s Fiji, during Mr. Seeto’s funeral service, which took place at Dignified Crematorium in Davuilevu.
Family members, friends, and colleagues gathered to honor Mr. Seeto, who was found deceased in his Suva apartment on October 28. Investigations by the police indicated that there was no foul play involved in his death.
In his eulogy, McElrath described Mr. Seeto as an extraordinary individual with a deep passion for creativity and culinary arts. Mr. Seeto’s food told the story of his heritage, challenges, and love for the local ingredients that inspired his many culinary creations. McElrath emphasized how Seeto had the remarkable ability to turn simple ingredients into magical dishes that delighted the senses.
Mr. Seeto was committed to sustainability and the use of locally sourced ingredients, which set him apart in the culinary world. Furthermore, he was a celebrated author and television host, with shows such as “Taste of Paradise” and “Exotic Delights,” which showcased the richness of Fijian cuisine and its cultural importance.
Beyond his cooking, he nurtured numerous young chefs, inspiring a new generation to embrace the culinary arts. His dedication to education and mentorship has left a lasting legacy in the industry, as many chefs continue to carry forward his influence.
Mr. Seeto is survived by his parents and two sisters.
This tribute reflects the profound impact Mr. Seeto had not just on his immediate circle but also on the broader culinary community. His legacy serves as a reminder of the importance of creativity, sustainability, and mentorship in all professions. While his absence will be felt deeply, the values he instilled in others will continue to resonate throughout the culinary landscape.
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