World Food Day is observed every year on October 16. In recognition of this day, the Nadi Medical Sub-Division has officially unveiled the Nadi Hospital Cookbook.
Dr. Amos Zibran, the Sub-Divisional Medical Officer, emphasized that the cookbook is designed to provide patients with nutritious and balanced meals that can facilitate their recovery and enhance their overall health. He underscored the vital importance of a proper diet in the healing journey.
Additionally, the team marked World Mental Health Day by promoting awareness about the significance of maintaining good mental health in the workplace. This year’s global theme focuses on “Mental Health in the Workplace.” World Mental Health Day is celebrated each year on October 10.
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