The Ministry of Fisheries in Fiji, along with JICA Fiji, the University of the South Pacific (USP), and the Moturiki community, has launched the Moturiki Fisheries Management Plan to tackle urgent issues such as overfishing and the decline of traditional practices. This initiative aims to promote sustainable management of coastal fisheries specifically within the Moturiki area.
During the official launch held last Friday in Niubasaga village, Acting Director of Fisheries, Nanise Kuridrani, underscored the significance of Moturiki Island’s Customary Fishing Right Areas (CFRA), which are essential for the livelihoods and food security of local residents. She pointed out that a Stock Assessment and Socio-Economic survey conducted in February 2024 played a crucial role in shaping this management plan.
Kuridrani explained that the plan encompasses strategies to enhance fish stocks and maintain the long-term health of the coastal ecosystem, thereby ensuring that future generations can thrive. Additionally, it emphasizes community involvement, improved coordination in resource management, and resilience building within the community.
The Government of Japan, through JICA, supports this project, aligning it with the broader objective of achieving Sustainable Development Goal 14 (SDG 14) for sustainable oceans in Fiji and other Pacific Island nations. Junko Nakamura, JICA Fiji’s Project Officer, expressed enthusiasm for the communities of Moturiki to value and safeguard their marine resources, drawing inspiration from successful coastal management practices in Japan.
This initiative aligns well with prior collaborations in Fiji’s fisheries sector aimed at enhancing sustainable practices and community engagement. The integration of local customs and the promotion of sustainable practices reflect a promising future for fisheries management, not only preserving the ecological balance but also improving the livelihoods of the communities that depend on these resources.
Overall, the launch of the Moturiki Fisheries Management Plan embodies a hopeful commitment to fostering sustainable fisheries development, ensuring both ecological health and economic well-being for generations to come.
Leave a comment