Backyard gardener Jasnita Ali, 32, is set to expand her hydroponic farm to a commercial level thanks to a US$5,000 grant she received last week. The grant was awarded to Ms. Ali through the Global Innovation through Science and Technology (GIST) program at the Hilton Fiji Resort on Denarau.
Ms. Ali plans to utilize the funds to enhance her business by purchasing additional materials to grow her infrastructure. She aims to provide fresh, organic, chemical-free vegetables at a more affordable price for consumers compared to current market rates.
Her company, Nature’s Farm Fresh Supplies (NFFS), is a small-scale hydroponics farm based in Chinakoti, Ba, which she established in September 2022 in her backyard. The decision to venture into hydroponic farming came in response to the increasing risk of non-communicable diseases (NCDs) in the region.
“It is crucial for customers to adopt a healthier eating lifestyle, leading to improved well-being,” Ms. Ali stated.
NFFS employs the Dutch Bucket System alongside the Deep Flow Technique (DFT) hydroponic system to grow crops on a quarter-acre of land. Ms. Ali noted that they incorporate advanced technology, such as an automated dosing system from Bluelab, to maintain their hydroponic system.
This farming method allows for a constant supply of fresh, chemical-free vegetables year-round. Furthermore, Ms. Ali emphasizes inclusivity in her business, hiring individuals from diverse backgrounds, including those with disabilities, members of the LGBTIQ community, and unemployed youth.
“I encountered significant challenges as a traditional farmer, particularly during floods and droughts. The hydroponic system enables us to grow different varieties of vegetables without being affected by climate changes,” she explained.
The GIST program offers intensive business training designed to empower young innovators and entrepreneurs in science and technology through practical training and mentorship from leading experts in the United States, in collaboration with local partners.