Fiji’s turmeric export has seen remarkable growth over recent years. During the Pacific Island Developing States Solutions Forum held in Nadi, Agriculture Minister Vatimi Rayalu highlighted that export volumes have surged from 75 tonnes in 2013 to an impressive 3,216 tonnes in 2023.
The United States is the primary destination for Fijian turmeric, accounting for about 97 percent of the exports, while New Zealand, Canada, Australia, and other Pacific Island nations make up the remaining three percent. Notably, shipments to the U.S. alone have skyrocketed from a mere 62 tonnes a decade ago to 3,121 tonnes today.
Minister Rayalu pointed out that Fiji’s choice to promote turmeric under the One Country One Priority Product (OCOP) initiative, initiated by the United Nations Food and Agriculture Organization (UNFAO), underscores the crop’s suitability for Fiji’s climate and soil conditions. Turmeric is recognized not only for its unique characteristics but also for its significant potential in domestic and international markets.
Currently, much of the turmeric harvested is sourced from the wild, indicating substantial prospects for improving farmers’ livelihoods and bolstering economic growth in the region. This positive trend not only enhances Fiji’s agricultural sector but also reflects the potential for sustainable development through value-added crops.
In summary, Fiji’s increasing turmeric export signifies a successful agricultural strategy that could benefit both local farmers and the national economy, making it a key area of growth in the coming years. This not only bolsters Fiji’s agricultural exports but also promotes economic resilience and community livelihoods.
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