In an effort to enhance the production and resilience of sugarcane in Fiji, the Fiji Sugar Corporation (FSC) is promoting the use of high-quality, location-specific sugarcane varieties that are not only rich in sugar content but also possess a tolerance to saline conditions. This initiative is highlighted by the successful multiplication of the Beqa variety, which is renowned for its exceptional sugar yield.
FSC’s CEO, Bhan Pratap Singh, announced that this is the first instance of the Beqa variety’s seed material being cultivated in FSC’s estates and selected farmer fields, thanks to breeder seeds provided by the Sugar Research Institute of Fiji (SRIF). Recognizing the high potential of the Beqa and other early-maturing varieties, FSC collaborated with SRIF in 2022 to rejuvenate these important cultivars. This effort has culminated in 2024 with the wider propagation of the Beqa variety across its estates located in Rarawai and Nadi.
Singh stated, “Our focus is on ensuring that farmers have access to the best varieties suited to Fiji’s unique conditions. The introduction of Beqa and Galoa marks a significant milestone in FSC’s efforts to enhance productivity and address climate challenges.” The Beqa variety stands out among Fiji’s 19 approved sugarcane varieties, reportedly yielding up to 110 tonnes per hectare with a sugar content 5% higher than that of the Mana variety.
To facilitate farmer access, FSC has designed a two-tier seed nursery program and plans to provide seed at no initial cost to farmers in the early stages, with an aim to widely distribute seeds in the upcoming planting season from April to July. This move is anticipated to be transformational for the sugar industry, with plans to monitor and evaluate the performance of the Beqa variety continuously.
In parallel, the FSC is also tackling climate change challenges by advocating for saline-tolerant varieties like Galoa, which has been multiplied across all mills to help secure the future of sugarcane farming in coastal and flood-prone areas—a growing concern due to rising saline levels in soil from seawater intrusion.
This proactive approach by FSC and SRIF offers hope that the sugarcane sector in Fiji can achieve greater sustainability and productivity in the face of environmental challenges, reflecting a commitment to enhancing both food security and the livelihoods of sugarcane farmers. The concerted efforts to strengthen the sector highlight the importance of innovation and adaptation as key strategies for future growth amid evolving agricultural challenges.
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