Prime Minister Sitiveni Rabuka has recently advocated for the government’s sugar reform agenda, emphasizing the potential of a single, efficient sugar mill to bolster production in Fiji’s sugar industry. He addressed public concerns expressed in The Fiji Times’ Letters to the Editor, asserting that modernization efforts extend beyond merely reducing the number of mills.
In his weekly column, “A Conversation with the PM,” Rabuka explained that “one efficient sugar mill,” supported by optimal land use and sustainable farming practices, could significantly amplify national sugar production. He highlighted the importance of using modern mechanical cultivation techniques and effective fertilizers to enhance productivity and sustainability. This approach aims not only to grow sugar output but also to free up land for other crops and alternative income sources for farmers.
The Prime Minister also clarified the remarks made by Sugar Minister Charan Jeath Singh regarding the proposed concept of ‘one mill.’ Rabuka emphasized that Singh was not advocating for a sole sugar mill in Fiji, but rather two—one each for Vanua Levu and Western Viti Levu—addressing concerns from readers who criticized the idea amid falling cane production.
Rabuka asserted that no decisions have been finalized, and the Minister’s proposals are still under internal review. He expressed confidence in Singh’s efforts and the ongoing explorations aimed at revitalizing the sugar industry, reassuring stakeholders that all findings will undergo proper evaluation before any Cabinet decision is made.
This commitment to reform is echoed in recent discussions among industry stakeholders, including insights from a government delegation to China, exploring modernization and sustainability in sugar production. Various experts, including those from China, have been advocating for significant changes to the operational structure, suggesting a consolidation of mills to improve efficiency. This move reflects the need for strategic planning to address the challenges facing the sector, which include declining production levels and economic viability.
Although skepticism remains from some stakeholders regarding the impacts of such proposals on local farmers, there is a growing sentiment that focusing on efficiency and embracing modern agricultural practices could pave the way for a more resilient future for Fiji’s sugar industry. The ongoing dialogues highlight a strong desire for collaboration among various agricultural communities, aiming to restore this vital sector of the economy.
In light of the current challenges, the emphasis on innovation and sustainable practices offers a hopeful outlook, suggesting that with collective effort, the sugar industry in Fiji may yet thrive once again.
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