A recent study by the Food and Agriculture Organization (FAO) has revealed that some sugarcane growers in Fiji are contemplating leaving the industry within the next five years. The research indicates that while only 4% of surveyed farmers are actively considering abandoning their farming efforts, another 17% are uncertain about their future in sugar cane farming.

The decline in the number of active sugar cane growers has been significant—from over 21,000 in 1995 to approximately 12,000 in 2020. Although this decrease has somewhat stabilized, the study highlights ongoing challenges that farmers face in maintaining their livelihoods. The majority of farmers still involved in sugar cane farming are not planning to expand or reduce their operations, signaling a pressing need for support to improve productivity sustainably and profitably.

The study address future global projections which suggest that the number of smallholder farms could drop dramatically from 616 million in 2020 to just 272 million by 2100, posing significant risks for food systems. In addition, it emphasizes that leaving the industry may not be economically viable for many due to land lease contracts.

Previous similar reports have underscored additional challenges, including inefficiencies in supply chain management, high production costs, and the adverse effects of climate change on farming operations. Notably, many farmers are struggling with the impacts of severe weather events, which have made recovery from failures increasingly difficult.

However, there is optimism for the future of Fiji’s sugar industry. The research suggests exploring alternative revenue streams, such as biofuel production and biomass cogeneration, alongside government support initiatives. By fostering innovation and collaboration among stakeholders, there is potential for revitalization and adaptation within the sector.

The path forward requires a commitment to sustainable practices and community engagement to secure the future of Fiji’s sugar cane industry. By addressing historical inefficiencies and investing in new technologies and practices, farmers may find renewed viability and profitability in their operations.

In summary, while challenges persist, the ongoing dialogues about sustainability and innovation hint at a hopeful outlook for Fiji’s sugar industry, showing that with joint efforts, recovery and growth remain achievable.