Fiji is currently importing more rice than it is exporting. President Ratu Wiliame Katonivere reported that the country’s rice imports are valued between $51 million and $60 million, indicating room for growth within the industry. He noted that local rice production stands at 8,000 tonnes, achieving only 20 percent self-sufficiency.
In his address at the Rice Farmers Award event, Mr. Katonivere emphasized that local production could be improved, as farmers have been growing this alternative crop for many years. He highlighted the importance of training rice farmers and extension workers in modern technological advancements.
The President mentioned the need to investigate rice varieties that could increase local consumption and help reduce the national import bill, which must be a priority for the industry. He encouraged farmers to produce value-added products, such as brown rice and rice flour, in addition to utilizing rice husks and pollards as by-products.
Mr. Katonivere expressed a desire to see supermarket shelves filled with high-quality rice products made by local farmers, urging each farmer to take pride in their contributions. He affirmed that improving milling practices, efficient land use, and training focused on enhancing production, food security, and self-sufficiency are essential for progress in the rice industry.