Fiji is experiencing higher rice imports compared to its exports, according to President Ratu Wiliame Katonivere. He stated that the country’s rice imports are projected to be between $51 million and $60 million, emphasizing the industry’s significant growth potential.
Currently, Fiji’s rice production stands at 8,000 tonnes, representing only 20 percent self-sufficiency. During his address at the Rice Farmers Awards event, Mr. Katonivere expressed that local production could be improved, as farmers have engaged in cultivating this off-season crop for many years.
He stressed the importance of training rice farmers and extension workers to adopt modern technological improvements in rice farming. There is a pressing need to explore rice varieties that could boost local consumption and help lower the national import expenditure.
Mr. Katonivere encouraged farmers to create value-added products like brown rice, rice flour, as well as rice pollards and husks. He envisions supermarket shelves brimming with high-quality rice products sourced from local farmers, urging each farmer to take pride in their contributions.
He identified key focus areas for advancing the industry, including milling efficiency, land use, and training, all aimed at increasing production lines, enhancing food security, and achieving greater self-sufficiency.