Fiji’s Rice Dilemma: Import Challenges and Local Potential

Fiji is importing more rice than it is exporting, with estimates of imports ranging between $51 million and $60 million, according to President Ratu Wiliame Katonivere. He highlighted the growth potential of the local rice industry, noting that current rice production stands at 8,000 tonnes, achieving only 20 percent self-sufficiency.

Speaking at the Rice Farmers Awards event, Mr. Katonivere expressed his belief that local production could improve, as farmers have been engaging in this alternative crop for many years. He emphasized the importance of training rice farmers and extension workers in modern technological advancements to enhance productivity.

The president urged the exploration of rice varieties that could boost local demand and called for a focused effort on reducing the national import bill. He encouraged farmers and the industry to develop value-added products such as brown rice, rice flour, and by-products like rice pollards and husks.

Mr. Katonivere expressed a desire to see local supermarket shelves filled with high-quality rice products made by Fijian farmers, urging each farmer to take pride in their contributions. He concluded by stressing the need for improvements in milling, land-use efficiency, and training to enhance production, food security, and self-sufficiency in the country.

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