Fiji’s Health Minister, Dr. Atonio Lalabalavu, has emphasized the critical need for its citizens to reassess their dietary choices in light of alarming findings from a recent study indicating that three out of four Fijians do not meet World Health Organization (WHO) nutritional guidelines. The research, conducted by Azupogo et al. and published in the 2025 edition of Maternal & Child Nutrition, highlights the pressing issue of poor diets and lifestyle choices that are adversely affecting public health in the country.
Dr. Lalabalavu underlined the personal responsibility of individuals in making healthy lifestyle choices, stating, “People should look after their health and recognize how important it is to eat the right foods.” Recognizing early childhood development as a foundational measure for addressing the wider nutrition crisis, he noted that government efforts are aimed at ensuring that children receive necessary support early in life to foster long-term healthy habits.
Building on the sentiments shared by pediatrician Dr. Rigamoto Taito and senior nutritionist Kriti Chand, who have voiced concerns over rising childhood obesity rates linked to increased consumption of processed foods and sugary drinks, the Minister highlighted the necessity of a collaborative approach involving various government sectors. He has called for joint initiatives with the Ministry of Agriculture and food safety agencies to tackle the nutritional challenges facing Fiji effectively.
NCDs (non-communicable diseases) currently burden the Fijian healthcare system significantly, with health officials indicating that they are responsible for approximately 80% of deaths in the country. The urgency to combat this issue has prompted Dr. Lalabalavu to encourage parents to instill healthy eating habits within their homes as part of broader community efforts.
The call to action reflects a collective responsibility among Fijians to actively engage in healthier eating practices, which, if adopted widely, could lead to a positive shift in the nation’s health profile and sustainability. There remains a hopeful outlook as both governmental and community initiatives continue to promote health education and access to nutritious food, aiming for a significant impact on the future health landscape of Fiji.
Leave a comment