Fiji's Food Processors Unleash Economic Potential with Major Upgrade

Fiji’s Food Processors Unleash Economic Potential with Major Upgrade

FOOD Processors Fiji Ltd has unveiled a $1.2 million facility upgrade in Suva, which is set to significantly enhance its production capacity from two tonnes to six tonnes. Company chairman Raj Sharma highlighted that this development will create more economic opportunities and jobs, reflecting the company’s commitment to boosting the local agricultural sector.

Sharma noted that the company’s agricultural output has seen remarkable growth, increasing from 500 tonnes to 1500 tonnes annually. This escalation in production has not only doubled the employment opportunities but also tripled agricultural procurement, benefiting numerous farmers and improving conditions in rural communities.

During the inauguration, Prime Minister Sitiveni Rabuka praised the efforts of FPFL in contributing to Fiji’s subsistence economy and emphasized the importance of ongoing training and upskilling for employees. This continual development is crucial for adapting to technological advancements and industry changes.

CEO Raneel Mudaliar shared insights into the necessity of the factory upgrade, stating that issues related to certification, quality, and client demands prompted the enhancements. The factory upgrade was meticulously planned, ensuring that sales were not affected during the transition. In fact, the project was completed in a remarkable three months, allowing for a quick return to full production capabilities.

This expansion aligns with broader trends seen in the Fijian agricultural sector, where investments are increasingly aimed at enhancing local capacities and fostering economic self-sufficiency. Similar to the opening of Delaivuna Farm Fresh’s new feed mill, which promotes agricultural self-sufficiency and local job creation, FPFL’s expansion underscores a commitment to boosting local production and supporting farmers.

With such advancements, there is considerable hope for the future of Fiji’s agricultural landscape, indicating a shift towards greater sustainability and economic resilience. This proactive approach to enhancing production capacity could serve as a model for other sectors looking to bolster local industry and community well-being.


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