The year 2024 has been pivotal for the Ministry of Fisheries in Fiji, highlighting a series of crucial developments including policy advancements, legislative reforms, and economic growth. Minister Alitia Bainivalu, during her address responding to the President’s speech at the parliament’s opening, underscored the fisheries sector’s significant contribution to the nation’s economy, revealing that in 2022, it accounted for $207.1 million or eight percent of the country’s export earnings.
The sector’s contribution was primarily attributed to offshore fisheries, which represented 70% of the total, mainly driven by tuna harvesting and processing. Inshore fisheries contributed 25%, while nascent aquaculture efforts accounted for 5%. These statistics illustrate the essential role of fisheries in supporting the livelihoods of many Fijians, particularly those in coastal and rural communities.
A notable milestone was the launch of the National Fisheries Policy for 2024-2028, which provides a strategic framework for managing fisheries and aquaculture in a sustainable manner while promoting economic growth and food security. Complementing this is the recently completed Aquaculture Development Plan for 2024-2028, which aims at expanding sustainable aquaculture practices to enhance food security and diversify the economy.
The passing of Fiji’s first-ever Aquaculture Act in 2024 stands out as a groundbreaking achievement. This significant legislation introduces regulations to foster responsible aquaculture development, ensuring environmental sustainability while empowering local farmers and attracting investments. The Act also sets guidelines for creating designated zones for both marine and freshwater aquaculture, safeguarding the environment while allowing economic benefits to flourish.
Fiji’s leadership in regional fisheries governance was further evidenced by successfully hosting the 21st Annual Session of the Western and Central Pacific Fisheries Commission (WCPFC) in Suva, reinforcing its commitment to sustainable tuna management in the region.
As the fisheries sector continues to evolve, it represents both challenges and opportunities in addressing food security while balancing ecological health. With forward-thinking policies and regulations in place, Fiji is well-positioned to harness its fisheries potential, promoting economic development while also safeguarding its unique marine resources. This commitment to sustainability offers hope for continued growth and resilience in the face of global seafood demands and environmental challenges.
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