Fiji’s agricultural sector is set to benefit from the ongoing partnership with the Australian Centre for International Agricultural Research (ACIAR), which emphasizes food security and sustainable farming practices. ACIAR’s Chief Executive Officer, Professor Wendy Umberger, recently met with Minister for Agriculture and Waterways, Vatimi Rayalu, to reinforce their collaborative efforts aimed at boosting Fiji’s agricultural resilience and productivity.
Rayalu expressed gratitude for ACIAR’s support, particularly in knowledge sharing and training initiatives, which he deems essential for the development of Fiji’s agricultural landscape. Professor Umberger reaffirmed ACIAR’s commitment to aligning their initiatives with Fiji’s priorities, focusing on smallholder farmers and fisherfolk while complementing existing governmental programs.
Their discussions included pivotal agricultural projects concerning land use planning, animal health, soil management, and plant protection initiatives. These collective efforts are aimed at enhancing the productivity of local farmers, ensuring that they possess the necessary skills to navigate challenges in the sector.
The significance of this partnership is echoed in recent statements from Deputy Prime Minister Viliame Gavoka, who has emphasized the need for inclusive practices within Fiji’s agriculture. By empowering all stakeholders, regardless of background, the agricultural community can benefit from diverse ideas that strengthen overall resilience. Gavoka’s approach involves initiatives such as the Farm to Fork program, which promotes sourcing ingredients locally, consequently supporting sustainable practices and economic development.
This ongoing collaboration between ACIAR and Fiji’s government showcases a hopeful future for the agricultural sector, highlighting a synergy that can lead to improved food security and greater resource management, ultimately benefiting both farmers and the broader community.
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