Fiji has seen a notable increase in its exports of fresh and chilled products, totaling $73.9 million between January and June of this year. This marks a 16 percent rise from the $63.6 million recorded during the same period in 2023. Conversely, imports in this category have decreased by 3.3 percent, amounting to $448.4 million, down from $505.3 million the previous year. This reduction has resulted in a savings of $17 million for Fiji.
Deputy Prime Minister and Minister for Tourism, Viliame Gavoka, highlighted these figures while inaugurating the 2024 National Agriculture Show in Nasinu. The Agriculture Ministry reported significant increases in various fresh and chilled export commodities for the first half of 2024. Noteworthy gains include kava, which saw a 30.9 percent increase from $16.6 million to $21.8 million; taro, up 18.4 percent from $17.9 million to $21.1 million; turmeric, up 22.5 percent from $10 million to $12.3 million; eggs, which rose 19.1 percent from $3.9 million to $4.6 million; and other vegetables, up 22.4 percent from $1.8 million to $2.3 million.
Gavoka commended this progress but urged stakeholders to continue striving for improvement. He emphasized the need for creating a supportive environment for farmers through government initiatives and private sector partnerships, providing necessary resources, training, and market access.
He stated that all farmers and stakeholders, regardless of gender, age, or background, should be empowered to participate in the sector’s development. By leveraging diverse ideas and practices, Fiji can enhance its agricultural resilience. Furthermore, he pointed out the crucial role of youth and women in this transformation, advocating for their involvement to bring fresh perspectives and energy to advance the sector.