Fiji has successfully saved $17 million in import costs by reducing its importation of fresh and chilled goods by 3 percent. This achievement comes alongside a 16 percent increase in the export of cold products to international markets.
During the opening of the 2024 Agriculture Show in Valelevu, Nasinu, Deputy Prime Minister Viliame Gavoka acknowledged this progress but emphasized the need for further improvement in the agricultural sector. He stated, “From government initiatives to private sector partnerships, we must create a platform that supports our farmers, providing them with the necessary resources, training, and market access they need.”
Gavoka highlighted the importance of empowering all farmers and stakeholders, regardless of gender, age, or background, to actively engage in the sector’s development. He noted that this inclusive approach would bring diverse ideas and practices that could enhance agricultural resilience.
One key initiative highlighted by Gavoka is the Farm to Fork program, which focuses on sustainability by reducing the carbon footprint associated with food imports. He explained that sourcing ingredients locally not only bolsters the local economy but also aligns with global sustainability trends, promoting eco-friendly tourism practices that benefit both the environment and the community.
Furthermore, he emphasized that food and nutrition security rely on increasing food production through the cultivation of nutritious, diverse, and resilient crops capable of withstanding climate variability. He concluded by stressing the need to ensure that all Fijians, regardless of their location, have access to affordable and healthy food.