Fiji has successfully saved $17 million in import expenses by decreasing the import of fresh and chilled goods by 3 percent. This saving was further supported by a 16 percent rise in the export of cold products to international markets.
During the opening of the 2024 Agriculture Show in Valelevu, Nasinu, Deputy Prime Minister Viliame Gavoka acknowledged this achievement but emphasized the need for continuous improvement. He stated, “From government initiatives to private sector partnerships, we must create a platform that supports our farmers, providing them with necessary resources, training, and market access.”
Gavoka highlighted the importance of empowering all farmers and stakeholders, regardless of gender, age, or background, to engage in the sector’s development. He noted that such inclusivity could foster diverse ideas and practices that strengthen agricultural resilience.
One of the initiatives contributing to sustainability by minimizing the carbon footprint associated with food imports is the Farm to Fork program. This program promotes sourcing ingredients locally, benefiting the local economy while aligning with global sustainability trends and encouraging eco-friendly tourism practices.
Gavoka stressed that food and nutrition security relies on increasing food production and emphasized the need to cultivate nutritious, diverse, and resilient crops capable of adapting to climate change. He concluded by asserting that all Fijians should have access to affordable and nutritious food, regardless of their location.