Fiji has managed to save $17 million in import expenses by decreasing the importation of fresh and chilled goods by 3 percent. This achievement is further enhanced by a 16 percent increase in the export of cold products to international markets.
During the opening of the 2024 Agriculture Show in Valelevu, Nasinu, Deputy Prime Minister Viliame Gavoka highlighted the significance of this progress but emphasized the need for further advancements. He stated, “From government initiatives to private sector partnerships, we must create a platform that supports our farmers, providing them with the necessary resources, training, and market access.”
Gavoka insisted that efforts should empower all farmers and stakeholders, regardless of gender, age, or background, encouraging active participation in sector development. He noted that this inclusivity would harness diverse ideas and practices that could enhance agricultural resilience.
One noteworthy initiative mentioned by the Deputy Prime Minister is the Farm to Fork program, which focuses on sustainability by minimizing the carbon footprint linked with food imports. “By sourcing ingredients locally, this initiative not only stimulates the local economy but also aligns with global sustainability trends, promoting eco-friendly tourism practices beneficial to both the environment and the community,” he explained.
He underlined that food and nutrition security relies on increased food production, emphasizing the importance of cultivating nutritious, diverse, and resilient crops capable of withstanding climate variability. “We must ensure that all Fijians, regardless of their location, have access to affordable and healthy food,” Gavoka concluded.