Local celebrity chef Lance Seeto will be remembered for his remarkable culinary talent and his impact as a teacher, storyteller, friend, and mentor. These touching tributes were shared by Marc McElrath, the managing director of McDonald’s Fiji, during Mr. Seeto’s funeral service, which took place at the Dignified Crematorium in Davuilevu.
Mr. Seeto was discovered deceased in his Suva apartment on October 28, with police investigations confirming that there was no foul play involved in his passing. In his eulogy, Mr. McElrath praised Mr. Seeto as an extraordinary individual driven by a passion for creativity and food. He noted, “Through his food, he shared the tale of his heritage, his struggles, and his love for the ingredients that were part of his many creations.”
Mr. McElrath emphasized Mr. Seeto’s unique ability to elevate simple ingredients into magical culinary experiences that delighted many. His exceptional dishes reflected his vibrant personality — bold, colorful, and full of life. Mr. McElrath also highlighted Mr. Seeto’s commitment to sustainability and the incorporation of local ingredients, which distinguished him in the culinary world.
In addition to his restaurant feats, Mr. Seeto was a celebrated author and television presenter, known for his shows, “Taste of Paradise” and “Exotic Delights.” These programs explored the richness of Fijian cuisine and its cultural ties, captivating viewers and expanding their appreciation for local food.
Mr. Seeto was a mentor to many young chefs, fostering talent and encouraging innovation within the culinary realm. His dedication to education and mentorship has left a lasting influence on the industry, inspiring countless chefs to uphold his legacy.
Survived by his parents and two sisters, Mr. Seeto’s contributions to the culinary world will not be forgotten. His legacy will continue to live on through those he inspired, ensuring that his love for Fijian cuisine and commitment to excellence remain celebrated.
In summary, Lance Seeto was more than a chef; he was a beacon of inspiration for future generations in the culinary arts, promoting sustainability, creativity, and cultural appreciation through food.
This tragic loss comes with a powerful reminder of the impact one individual can have on a community, and his legacy may inspire others to continue championing local ingredients and culinary storytelling.
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