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Illustration of Chef Seeto Remembered as Culinary Innovator and Mentor

Farewell to a Culinary Legend: Remembering Chef Lance Seeto

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Local celebrity chef Lance Seeto is being fondly remembered for his remarkable culinary talent and his multifaceted roles as a teacher, storyteller, friend, and mentor. These touching tributes were delivered by Marc McElrath, the managing director of McDonald’s Fiji, during Seeto’s funeral service held yesterday at the Dignified Crematorium in Davuilevu.

Family, friends, and colleagues gathered to pay their respects to the beloved chef, who was discovered deceased in his apartment in Suva on October 28. Police investigations have confirmed that there was no evidence of foul play in his passing.

During the eulogy, Mr. McElrath highlighted Seeto’s extraordinary creativity and his passionate approach to food. He noted that through his culinary creations, the chef shared tales of his heritage, struggles, and love for local ingredients. “He possessed the remarkable ability to turn simple components into magical dishes, enchanting our taste buds and bringing joy to our hearts,” McElrath said, adding that Seeto’s culinary contributions mirrored his vibrant personality, characterized by boldness, color, and exuberance.

Seeto’s commitment to sustainability and his enthusiastic use of local ingredients were distinguishing traits of his work. In addition to his culinary achievements, he was a celebrated author and television presenter. His shows, “Taste of Paradise” and “Exotic Delights,” enthralled audiences as they delved into the richness of Fijian cuisine and its cultural importance.

As a mentor, Seeto played an invaluable role in nurturing young culinary talents, encouraging them to embrace innovation in their craft. His dedication to mentorship has left a lasting impact on the industry, inspiring many chefs who continue to uphold his legacy.

Chef Lance Seeto is survived by his loving parents and two sisters.

In summary, Lance Seeto’s legacy transcends culinary excellence; he will be remembered as a passionate advocate for Fijian culture and a profound influence on numerous chefs, leaving the culinary world richer for his contributions. This heartfelt farewell serves as a reminder of the beauty of sharing culture through food and the importance of mentorship in nurturing future generations.


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