Farewell to a Culinary Icon: Remembering Chef Lance Seeto

Local celebrity chef Lance Seeto will be fondly remembered for his remarkable culinary talents and his significant roles as a teacher, storyteller, mentor, and friend. These heartfelt remembrances were shared by Marc McElrath, the managing director of McDonald’s Fiji, during Seeto’s funeral service held at the Dignified Crematorium in Davuilevu.

Family, friends, and colleagues gathered to honor the beloved chef, who tragically passed away in his Suva apartment on October 28. Police investigations have confirmed that there was no foul play involved in his death.

In his eulogy, Mr. McElrath highlighted Seeto’s extraordinary character and his passion for creativity and food. Through his culinary creations, Seeto beautifully wove tales of his heritage, personal struggles, and his deep love for his ingredients. McElrath emphasized Seeto’s extraordinary talent to transform simple ingredients into magical dishes that brought joy to many, showcasing his personality—bold, colorful, and life-affirming.

Mr. Seeto’s dedication to sustainability and preference for local ingredients set him apart in the culinary world. He was not only a talented chef but also a skilled author and television presenter. His shows, “Taste of Paradise” and “Exotic Delights,” helped to explore and illuminate the rich tapestry of Fijian cuisine and its cultural importance.

In addition to his culinary achievements, Seeto was a mentor to many aspiring chefs, inspiring a new generation with his unwavering commitment to education in the culinary arts. His legacy continues through those he inspired, as countless chefs carry on his influence and dedication to their craft.

Lance Seeto leaves behind a loving family, including his parents and two sisters.

This poignant tribute serves as a reminder of the lasting impact one individual can have on a community and the culinary world as a whole. The legacy of Lance Seeto will undoubtedly continue to inspire future chefs and food lovers alike, fostering a deeper appreciation for Fijian cuisine and sustainable practices.