Dr. Devina Nand, the Head of Wellness at the Ministry of Health and Medical Services, has called for urgent action in addressing the rising cases of diabetes mellitus and the alarming rates of lower limb amputations in Fiji. During a recent discussion, she highlighted the findings of two studies that have examined the troubling trend of amputations related to diabetes.
The first study indicated that from 2010 to 2012, a total of 938 lower limb amputations were performed due to complications related to diabetes mellitus. A subsequent study, which focused on the first-time amputations occurring between 2012 and 2015, documented around 648 patients who underwent their initial amputation as a result of diabetes.
Dr. Nand expressed deep concern over the implications of these statistics, as they reveal a significant number of individuals living with disabilities due to amputations directly tied to diabetes. She pointed out that the condition contributes to a variety of disabilities in the population and serves as a driving force behind the wider issue of non-communicable diseases (NCDs) in the country, which account for nearly 80 percent of all deaths in Fiji. Furthermore, she noted that 30 to 40 percent of these deaths are considered premature, with many occurring in individuals whose lives are cut short by diabetes.
The age of patients requiring amputations spans from as young as 30 to 91 years old, with many in their productive years unable to reach the milestone age of 70. This concern sheds light on the urgent need for public health initiatives aimed at preventive care, lifestyle changes, and dietary education.
Dr. Nand emphasized the importance of reflecting on dietary choices, stating that everything we consume has its consequences. This insight calls for a collective effort from both individuals and health officials to combat the diabetes crisis in Fiji, ultimately aiming to improve the overall health and longevity of its citizens.
In summary, the rising rates of diabetes-related amputations in Fiji are indicative of a larger health crisis tied to lifestyle choices and non-communicable diseases. By fostering greater awareness and encouraging healthier living, there is potential for positive change in the community. Implementing educational programs and promoting preventive healthcare could help lower these alarming statistics and improve the quality of life for many Fijians.
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