The front page of The Fiji Times for Saturday, October 5, features three noteworthy stories. One highlights the release of a new book documenting the journey of the Fijian Drua team in Super Rugby Pacific, authored by Sports Editor Rohit Deo, who will serialize chapters in the sports section of the newspaper. This story, set against a backdrop of natural disasters, showcases both the physical demands of professional training and the emotional challenges faced by players separated from their families.
In a significant revelation, a random inspection in Suva uncovered multiple food safety violations by a prominent wholesaler. The inspection, conducted by the Consumer Council of Fiji (CCF), the Ministry of Health, and the Suva City Council, was prompted by a consumer tip-off. Observations included the sale of expired food products and damaged canned goods, with some items containing maggots and cockroach eggs. The Health Ministry has condemned the unsafe products and has issued an Abatement Notice, mandating their immediate removal and destruction.
The CCF has issued a stern warning to food retailers and wholesalers, stressing the necessity of complying with food safety standards to avoid severe legal repercussions. CCF Chief Executive Officer Seema Shandil highlighted concerning practices, including the selling of dented cans that had already been returned by supermarkets due to their compromised condition. The inspection revealed 115 expired food products and 79 damaged cans of various items.
This alarming situation raises significant health concerns for consumers. The CCF is urging all food retailers and wholesalers to uphold food safety standards, asserting that any breaches will not be tolerated. Consumers are encouraged to remain vigilant and report any suspected food safety violations.
This disclosure serves as a critical reminder of the potential threats to our food supply chain and calls for urgent discussions regarding consumer health and safety. It emphasizes the need to prioritize food safety and restore public confidence in food systems.