Today, it is particularly challenging for farmers to see some of their colleagues thriving in the cocoa industry. This statement was made by Sefanaia Nakidakida, a representative at the agricultural show in Koronivia, currently being held at the Valelevu grounds in Nasinu this week.
Nakidakida noted that there are 82 different cocoa varieties being preserved in their research areas, of which only 16 types have been selected for cultivation, displaying promising potential for growth and productivity.
He pointed out that one major challenge these farmers face is the need to rejuvenate their cocoa crops in order to improve yields. He shared that currently, farmers are not seeing a substantial market growth; however, they are monitoring the niche flavor market and other avenues that are emerging along with various cocoa products.
“As a small country, we must focus on enhancing our cocoa cultivation as it offers significant returns,” he said.
He emphasized that cocoa can be nurtured by both men and women. He mentioned that if properly tended to, the cocoa fruit would take about three to five years to mature effectively. Additionally, one specific variety, known as the tabana, has a cultivation period of two years before it begins to produce fruit.
Currently, cocoa is being sold for $10 per kilogram with the potential to fetch up to $30 in the market during peak seasons.
Nakidakida reiterated that they are committed to revitalizing cocoa cultivation in our region. He encouraged farmers to further explore this crop, especially as prices continue to rise.