Local chef Lance Seeto will be remembered not only for his remarkable culinary talent but also for his roles as a teacher, storyteller, friend, and mentor. These touching tributes were shared by Marc McElrath, managing director of McDonald’s Fiji, during Seeto’s funeral service yesterday.
The Dignified Crematorium in Davuilevu drew family members, friends, and colleagues to pay their final respects to the beloved Fijian chef, who was found dead in his Suva apartment on October 28. Fortunately, police investigations determined that there were no signs of foul play.
In his eulogy, McElrath hailed Seeto as an extraordinary individual, emphasizing his passion for creativity and food. “Through his culinary creations, he told the story of his heritage, his struggles, and his profound love for local ingredients,” McElrath commented. He admired Seeto’s unique ability to elevate simple ingredients into extraordinary dishes, expressing that his culinary masterpieces reflected his vibrant and bold personality.
Mr. Seeto was also known for his commitment to sustainability and showcasing local ingredients, which contributed to his esteemed reputation. In addition to being a talented chef, he was a celebrated author and television presenter. His shows, “Taste of Paradise” and “Exotic Delights,” engaged audiences by delving into Fijian cuisine and its cultural importance.
As a mentor, Mr. Seeto played a pivotal role in shaping the next generation of chefs, inspiring them to embrace their culinary passions while innovating within the field. His dedication to education and mentorship has left a lasting impact on numerous chefs who continue to carry forward his legacy.
Lance Seeto is survived by his parents and two sisters. His contributions to the hospitality and culinary world will undoubtedly be cherished and celebrated for years to come.
In summary, Lance Seeto’s legacy extends beyond his culinary achievements and into the hearts of those he mentored and inspired, leaving a bright beacon for future chefs to follow. His commitment to local cuisine and sustainability serves as a reminder of the richness of Fijian culture.
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