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Illustration of Farewell to a culinary visionary

A Culinary Legacy: Remembering Chef Lance Seeto

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In the wake of Chef Lance Seeto’s passing, the Fijian hospitality and culinary scene is experiencing a profound sense of loss. Renowned not just as a chef but as an artist and innovator, Chef Lance’s influence has significantly shaped the culinary landscape in Fiji and the wider South Pacific region. His vibrant energy, unwavering passion, and remarkable creativity will be sorely missed, yet his legacy continues to inspire those who knew him.

For the Fiji Hotel and Tourism Association (FHTA) community, Chef Lance was much more than a co-worker; he was a cherished friend. His restaurant, KANU, was a testament to his philosophy of culinary storytelling, where each dish was a journey infused with traditional Fijian and Pacific Island flavors, skillfully enhanced through modern techniques.

Born in Papua New Guinea, Chef Lance’s culinary voyage took him through Australia and eventually to Fiji, which he embraced as both his home and an unexplored culinary frontier. His restaurants, particularly “1808” on Castaway Island, set new benchmarks by merging Fijian and Chinese tastes into groundbreaking dishes that honored tradition while pushing boundaries.

Beyond his kitchens, Chef Lance played a key role in promoting Fijian cuisine to a broader audience through his television series, “Taste of Paradise.” He introduced viewers to the rich culinary offerings of Fiji, highlighting the essential connection between tourism and food that can elevate any destination.

A passionate advocate for local cuisine, Chef Lance often spoke of Fiji’s “undiscovered gastronomy,” celebrating the health benefits and flavors found in its natural ingredients. He mentored young chefs, emphasizing the importance of cultural heritage in their culinary expressions, empowering them to bring Fijian cuisine to the world without losing its essence.

Although the culinary community will miss him dearly, Chef Lance Seeto’s spirit and ideals will live on as chefs and restaurateurs continue to honor his contributions. By cherishing and building upon his legacy, they can help Fijian gastronomy reach new heights.

As we remember this remarkable figure, it is essential to carry forward his vision of creativity and respect for tradition. Maui, Chef Lance! Your impact will resonate for generations to come, and your love for Fiji will forever remain in the hearts of those you touched.

This remembrance serves as a hopeful reminder that Chef Lance’s journey, philosophies, and teachings will continue to influence the future, encouraging aspiring chefs to explore their own paths rooted in tradition and innovation.


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